Panos Papagiannakopoulos, a young, talented winemaker from Nemea, embodies a deep love for winemaking instilled in him since his childhood. Growing up near his family’s vineyards, his commitment to excellence drove him to pursue advanced studies in viticulture and oenology, giving him the necessary expertise to excel in the competitive winemaking industry. By harnessing the potential of native grape varieties, he aims to showcase Nemea’s unique terroir and illuminate the region’s longstanding winemaking heritage spanning over two millennia.
CHARACTERISTICS
Panos Papagiannakopoulos focuses on creating quality wines with a distinctive character that fully represent the potential of the varieties from which they come. His wines have an elegance in their character, they reflect the rich winemaking heritage of their region, while there is always the typicality of the varieties from which they come, such as Moschofilero, Agiorgitiko, Malagouzia and Kydonitsa.
VINEYARDS
The total area of the privately owned vineyard is 3 hectares. The largest area of the vineyards is located around the winery in Nemea, while some more are in the area of Koutsi. The privately owned organic vineyards are certified and cultivated with the Agiorgitiko and Kydonitsa varieties.
VARIETIES
Agiorgitiko, Moschofilero, Malagouzia, Kydonitsa